Spiced Honey Syrup

• 4 cardamom pods
• 1 large cinnamon stick
• 5 tablespoons finely chopped fresh ginger
• 1 cup clover honey
• 8 ounces water

1. In a small saucepan, muddle the cardamom pods with the cinnamon stick.
2. Add the ginger, clover honey and water.
3. Bring just to a boil, then lower the heat and simmer for 15 minutes, stirring frequently.
4. Let cool.
5. Strain through cheesecloth into a jar.
6. Refrigerate for up to 1 month.

cardamom pods, cinnamon stick, fresh ginger, honey, water

Taken from www.foodandwine.com/recipes/spiced-honey-syrup-cocktails-2011 (may not work)