Overnight Praline Sticky Buns

• 1/2 cup sugar
• 1/2 cup pecans, finely chopped
• 1 tablespoon ground cinnamon
• 2 lbs frozen bread dough, thawed
• 1/2 cup butter, melted
• 1 tablespoon pure vanilla extract
• 1 (3 1/2 ounce) package butterscotch pudding mix (not instant)
• 1/3 cup raisins (optional)

1. In small bowl, combine sugar, pecans and cinnamon; set aside.
2. Cut each loaf into 8 slices.
3. Dip each slice into melted butter; roll in cinnamon-sugar mixture.
4. Stand slices upright in a greased bundt or tube pan.
5. Stir vanilla with any remaining melted butter; pour over rolls.
6. Top with dry pudding mix and raisins.
7. Cover and refrigerate overnight.
8. Uncover and let stand at room temperature 10-15 minutes.
9. Bake in a preheated 350u0b0F oven 30-35 minutes.
10. Cool 5 minutes.
11. Turn pan upside down onto serving plate; remove pan. Serve warm.

sugar, pecans, ground cinnamon, bread, butter, vanilla, butterscotch pudding, raisins

Taken from www.food.com/recipe/overnight-praline-sticky-buns-145641 (may not work)