Mother in Law Spaghetti Sauce

• 3 (8 ounce) cans tomato sauce
• 2 (6 ounce) cans tomato paste
• 14 cup olive oil
• 4 medium onions, chopped
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 3 garlic cloves, minced
• 2 -3 tablespoons parsley
• 1 lb lean ground meat

1. Brown ground beef, drain and set aside.
2. In large saucepan, saute onions in oil until translucent.
3. Add all other ingredients and simmer for at least 2 hours.
4. Best if chilled overnight and then reheated slowly.
5. Serve over hot pasta.

tomato sauce, tomato paste, olive oil, onions, mushrooms, worcestershire sauce, garlic, parsley, lean ground meat

Taken from www.food.com/recipe/mother-in-law-spaghetti-sauce-222243 (may not work)