Creamy Mexican Pralines Recipe

• 3 c. white sugar
• 1 c. brown sugar
• 3/4 c. white Karo syrup
• 1 c. cream
• 4 tbsp. butter

1. Boil all ingredients except butter to 230.
2. Take from fire.
3. Add in butter and 1 qt of pecans-beat until creamy.
4. Drop by spoonfuls on greased waxed paper.

white sugar, brown sugar, white karo syrup, cream, butter

Taken from cookeatshare.com/recipes/creamy-mexican-pralines-56410 (may not work)