Company Lasagna

• 2 lb. ground beef
• 1 tsp. salt
• 1 tsp. pepper
• 1 tsp. parsley flakes
• 1/2 c. finely chopped onion
• 2 (8 oz.) cans tomato paste
• 1 (12 oz.) can tomato sauce
• 1/2 tsp. oregano
• 1/2 c. American cheese
• 1 c. Swiss cheese
• 1/2 c. sharp cheese
• 1 c. Mozzarella cheese
• 16 oz. cottage cheese
• 1/2 c. grated Parmesan
• 1 large box lasagna noodles

1. Brown ground beef, salt, pepper, parsley flakes, onion and oregano.
2. Add tomato paste, tomato sauce and a little water. Simmer for 30 minutes.
3. Mix together all cheese, except Parmesan. Boil together 2 quarts of water and 1 tablespoon oil
4. dropped into water.
5. Drop in lasagna noodles.
6. Boil for 15 minutes. Drain.

ground beef, salt, pepper, parsley flakes, onion, tomato paste, tomato sauce, oregano, american cheese, swiss cheese, sharp cheese, mozzarella cheese, cottage cheese, parmesan, lasagna noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=579208 (may not work)