Cheesy Bacon Egg Muffins

• 12 large egg yolks
• 4 slices cooked bacon
• 14 cup shredded cheddar cheese
• 4 slices deli turkey (optional)

1. Spray a 6-muffin tin with cooking spray or use foil muffin cups and preheat oven to 350 degrees.
2. Chop bacon and turkey.
3. Mix all ingredients and pour into muffin tins about 3/4 full.
4. Bake for 10-15 minutes at 350 degrees.
5. Optional: you can cut biscuits in two and roll out for a crust if you want them to be more filling.

egg yolks, bacon, cheddar cheese, deli turkey

Taken from www.food.com/recipe/cheesy-bacon-egg-muffins-413335 (may not work)