Apple Halibut Kabobs

• 12 cup dry white wine (chicken broth can be substituted)
• 1 cup rome apple, cored and cut in 1 inch cubes
• 4 teaspoons olive oil
• 1 medium bell pepper, cut in 1 inch squares and separated
• 2 tablespoons lime juice
• 2 tablespoons finely chopped onions
• 1 small onion, cut in 1 inch squares and separated
• 12 teaspoon salt
• 12 teaspoon dried thyme, crushed
• 1 lb halibut, cut in 1 to 1 1/2 inch cubes
• 18 teaspoon pepper

1. Combine wine, oil, lime juice, chopped onion, salt, thyme and pepper; mix well.
2. Marinate remaining ingredients in mixture 1 to 2 hours.
3. Thread apple, pepper, onion and halibut on long metal or bamboo skewers; repeat five times on each skewer, ending with apple.
4. Broil or grill 4 to 5 inches from heat 6 to 8 minutes or until fish flakes when tested with a fork.
5. Serve warm or cold.
6. Makes 4 servings.

white wine, rome apple, olive oil, bell pepper, lime juice, onions, onion, salt, thyme, pepper

Taken from www.food.com/recipe/apple-halibut-kabobs-252364 (may not work)