Christmas Jewel Ambrosia

• 8 ounces Cool Whip
• 1 (3 1/2 ounce) instant vanilla pudding
• 12 cup milk
• 20 ounces crushed pineapple, well drained
• 2 (20 ounce) cans chunk pineapple, drained (not in heavy syrup)
• 2 (15 ounce) cans mandarin oranges, drained
• 2 fresh pears, diced
• 2 cups mini marshmallows
• 12 cup flaked coconut
• 12 cup chopped toasted walnuts
• 12 cup halved maraschino cherry, drained

1. In large bowl beat together pudding with milk.
2. Add whip topping and mix well.
3. Add remaining ingredients and gently fold through whipped topping mixture.
4. Cover and refrigerate for at least one hour.
5. Serve cold and enjoy!

vanilla pudding, milk, pineapple, pineapple, mandarin oranges, fresh pears, marshmallows, coconut, walnuts, maraschino cherry

Taken from www.food.com/recipe/christmas-jewel-ambrosia-470531 (may not work)