Turkey Burgers With Tomato Jam Olives and Feta

• 1 lb ground turkey
• 23 cup finely chopped red onion
• 13 cup crumbled feta cheese, plus additional
• feta cheese, for topping
• 3 tablespoons kalamata olives, coarsely chopped and pitted
• 1 12 teaspoons olive oil, plus additional
• olive oil, for brushing
• 1 small garlic clove, pressed
• 12 teaspoon chopped fresh rosemary
• 12 teaspoon course kosher salt
• 12 teaspoon black pepper

1. Prepare barbecue (medium high heat).
2. Brush grill rack with oil.
3. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 11/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon course salt and pepper in medium bowl.
4. Form into 4 patties, each about 1 inch think.
5. Bush with oil and sprinkle with salt and pepper.
6. Grill burgers until charred on both sides and cooked through, about 5 minutes per side.
7. Add to rolls and serve!
8. Top with tomato jam recipe and additional feta and chopped olives.

ground turkey, red onion, feta cheese, feta cheese, kalamata olives, olive oil, olive oil, garlic, rosemary, course kosher salt, black pepper

Taken from www.food.com/recipe/turkey-burgers-with-tomato-jam-olives-and-feta-314554 (may not work)