Country Rolls

• 1/2 cup water
• 1 large egg
• 2 cups all-purpose flour
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast

1. Put all ingredients in the bread machine pan.
2. Select dough cycle.
3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
4. Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
5. Cover rolls loosely with plastic wrap and let them rest for 1 hour.
6. Bake in a preheated oven ( 400u0b0 F ) for about 20 minutes. Serve hot from the oven.
7. Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.

water, egg, flour, nonfat dry milk powder, sugar, salt, olive oil, active dry yeast

Taken from www.food.com/recipe/country-rolls-261546 (may not work)