'V' walnut cake

• 100 grams margarine
• 75 grams caster sugar (or granulated)
• 1 tbsp golden syrup
• 2 medium eggs
• 150 grams self raising flour
• 2 tbsp milk
• 50 grams walnuts (whole ones for top)

1. cream margerine, sugar and syrup until light and creamy
2. beat in the eggs with a little flour
3. gradually add remaining flour, milk and nuts.
4. place mixture into greased and floured 18 cm cake tin
5. bake in a moderate oven 180C, 350F for about 1 hour

margarine, sugar, golden syrup, eggs, flour, milk, walnuts

Taken from cookpad.com/us/recipes/332272-v-walnut-cake (may not work)