Coconut Mayonnaise

• 1 whole egg
• 2 egg yolks
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 12 teaspoon sea salt or 12 teaspoon celtic salt
• 14 teaspoon white pepper
• 12 cup virgin coconut oil (melted if solid)
• 12 cup extra virgin olive oil

1. Put the eggs, Dijon mustard, lemon juice, salt, and pepper into a food processor or blender.
2. Then with the processor or blender on low speed, add your oils very slowly.
3. (start out with drops of oil and then work up to a very thin stream).
4. It should take about two minutes to add the oil.
5. Continue blending until blended well and there is no free standing oil.

egg, egg yolks, mustard, lemon juice, salt, white pepper, virgin coconut oil, extra virgin olive oil

Taken from www.food.com/recipe/coconut-mayonnaise-187356 (may not work)