Salad Sandwiches

• 2 (5 ounce) fresh boneless skinless chicken breasts
• 1 cup grated mozzarella cheese
• 12 cup canned black-eyed peas, drained
• 12 cup sliced mushrooms
• 12 cup Italian dressing
• 1 red onion, peeled and sliced
• 1 green pepper, seeded and diced
• 6 pita pockets
• 1 head lettuce

1. Place chicken breasts in microwave safe dish, cover with vented plastic wrap, and microwave on high 4 minutes Let stand 5 minutes.
2. In a bowl combine mozzarella cheese, black eyed peas, green bell pepper, mushrooms, red onion and italian salad dressing.
3. When chicken is cool chop then toss with the cheese mixture.
4. Slice pita pockets in half and fill with lettuce and then the chicken cheese mixture.

chicken breasts, mozzarella cheese, blackeyed peas, mushrooms, italian dressing, red onion, green pepper, pita pockets, head lettuce

Taken from www.food.com/recipe/salad-sandwiches-28212 (may not work)