Leftover Turkey, Cranberry Sauce and Brie Sandwich

• 8 slices Thick Sandwich Bread
• 1 pound Leftover Sliced Turkey
• 1/4 cups Leftover Cranberry Sauce
• 1/2 pounds Brie Cheese, Sliced
• 4 Tablespoons Unsalted Butter, Softened Plus Extra If Desired

1. Lay 4 slices of bread on your work surface and top with a few slices of leftover cooked turkey.
2. Spread cranberry sauce over the turkey slices, then cover that with 2 to 3 slices of brie, enough to cover the turkey and cranberry sauce.
3. Top the sandwiches with remaining 4 slices of bread.
4. Spread softened butter on outer sides of the sandwich.
5. Heat a large cast-iron or other heavy skillet over medium-low heat.
6. Once its hot add the sandwiches and cook 2 to 3 minutes until the bread is golden brown on one side and the cheese begins to melt.
7. Flip and cook 2 to 3 more minutes to brown the other side of the sandwich.
8. Brush on more butter if needed.
9. Cut the sandwiches in half and serve hot.
10. Makes 4 generous sandwiches.

sandwich bread, turkey, cranberry sauce, cheese, unsalted butter

Taken from tastykitchen.com/recipes/main-courses/leftover-turkey-cranberry-sauce-and-brie-sandwich/ (may not work)