Skewered Shrimp With Pineapple Salsa

• 12 lb shrimp
• 2 tablespoons mirin
• 12 teaspoon sesame oil
• 12 teaspoon soy sauce
• 14 pineapple, diced
• 1 small onion, diced
• 14 teaspoon lime zest
• 14 teaspoon lemon zest
• 12 teaspoon grated ginger
• salt and pepper
• 1 dash Tabasco sauce

1. Make a marinade for the shrimp by combining: 1 tablespoon mirin, 1/2 teaspoon sesame oil and 1/2 teaspoon soy sauce in a bowl.
2. Clean and devein the shrimp.
3. Marinate the shrimp in a bowl with the above marinade for 10-15 minutes.
4. Then put on skewers and season with salt and pepper.
5. Make the salsa by combining 1/4 diced pineapple, 1 diced small onion, 1/4 teaspoon lime zest, 1/4 lemon zest, 1 tablespoon mirin, 1/2 teaspoon grated ginger, salt and pepper to taste, and a dash of Tabasco.
6. Let the salsa marinate for 10-15 minutes.
7. In a skillet over medium-high heat, grill the shrimp skewers and flambe with brandy to finish.

shrimp, mirin, sesame oil, soy sauce, pineapple, onion, lime zest, lemon zest, ginger, salt, tabasco sauce

Taken from www.food.com/recipe/skewered-shrimp-with-pineapple-salsa-129734 (may not work)