Grilled Tuna with Pineapple Chipotle Salsa

• 1 cup diced pineapple, preferably fresh
• 1/4 cup finely diced green bell pepper
• 3 tablespoons finely chopped scallions (white and light green parts)
• 1 lime, juiced
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon seeded and minced chipotle chile in adobo sauce
• 4 (8-ounce) tuna steaks
• 2 tablespoons olive oil
• House Seasoning, recipe follows
• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

1. In a small bowl, mix all the salsa ingredients together.
2. Cover and let stand at room temperature until ready to serve.
3. For the tuna:
4. Light the grill or preheat the broiler.
5. Coat the tuna steaks with the oil and sprinkle with House Seasoning.
6. Transfer the steaks to a baking sheet, if broiling, or put them on the grill.
7. Broil or grill the fish until cooked to desired doneness, about 3 minutes per side.
8. Transfer to a serving platter and serve topped with the salsa.
9. Mix all the ingredients together and store in an airtight container for up to 6 months.

pineapple, green bell pepper, scallions, lime, olive oil, salt, chipotle chile, tuna, olive oil, house seasoning, salt, black pepper, garlic powder

Taken from www.foodnetwork.com/recipes/paula-deen/grilled-tuna-with-pineapple-chipotle-salsa-recipe.html (may not work)