Vanilla Orange Freezer Pops

  1. Whisk orange juice, yogurt, sugar to taste and vanilla in a medium bowl (or just throw it all in the food processor for a few seconds).
  2. Divide the mixture among freezer-pop molds (makes about 10 pops, 3 oz each).
  3. Insert the sticks and freeze until completely firm, about 6 hours.
  4. Dip the molds briefly in hot water before unmolding.

orange juice, lowfat vanilla yogurt, sugar, vanilla

Taken from www.food.com/recipe/vanilla-orange-freezer-pops-380104 (may not work)

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