Veal With Shrimp And Capers Recipe

• 4 veal slices
• 2 tbsp. bottled Italian salad dressing
• Grated bread crumbs for coating
• 12 lg. shrimp, peeled, cleaned, split
• 3 mushrooms, sliced thin
• 2 green onions
• 2 teaspoon capers
• 1/2 teaspoon grnd pepper
• 2 tbsp. extra virgin olive oil
• 1 tbsp. butter
• 1 tbsp. brandy

1. Marinade veal in dressing.
2. Coat with bread crumbs.
3. Heat extra virgin olive oil in large skillet.
4. Brown veal on both sides.
5. Remove to plates.
6. Two slices per serving.
7. Add in butter and heat, stir in shrimp and mushrooms.
8. Saute/fry till shrimp are pink.
9. Add in onions, capers and grnd pepper.
10. Toss in butter.
11. Add in brandy.
12. Ignite and cook off alcohol.
13. Serve spooned over veal.
14. Serves 2.

veal slices, italian salad dressing, bread crumbs for, shrimp, mushrooms, green onions, capers, grnd pepper, extra virgin olive oil, butter, brandy

Taken from cookeatshare.com/recipes/veal-with-shrimp-and-capers-52230 (may not work)