Bobby's Caponata Spread

• 8 ounces progresso caponata
• 1 (3 ounce) jar roasted red peppers
• 2 -3 large garlic cloves
• 1 12 celery ribs
• 1 (2 ounce) can anchovies

1. In strainer,rinse anchovies with water or milk to remove excess salt.
2. Drain.
3. Dice all ingredients very finely by hand or in food processor.
4. Put into a 1 pint container and refrigerate.
5. * It is fine to add some extra black and/or green olives and some extra roasted peppers.

progresso caponata, red peppers, garlic, celery, anchovies

Taken from www.food.com/recipe/bobbys-caponata-spread-210109 (may not work)