Bobby's Caponata Spread
- 8 ounces progresso caponata
- 1 (3 ounce) jar roasted red peppers
- 2 -3 large garlic cloves
- 1 12 celery ribs
- 1 (2 ounce) can anchovies
- In strainer,rinse anchovies with water or milk to remove excess salt.
- Drain.
- Dice all ingredients very finely by hand or in food processor.
- Put into a 1 pint container and refrigerate.
- * It is fine to add some extra black and/or green olives and some extra roasted peppers.
progresso caponata, red peppers, garlic, celery, anchovies
Taken from www.food.com/recipe/bobbys-caponata-spread-210109 (may not work)