Basmati Italiano Recipe

• 2 c. basmati, (white or possibly brown) cooked according to package instructions
• 1/2 c. grated parmesan cheese
• 1 Tbsp. dry basil, (or possibly one bunch fresh minced)
• 1/2 tsp pepper
• 1/2 tsp salt, optional
• 2 x cloves chopped garlic, to taste
• 4 ounce sliced black olives, liquid removed
• 3/4 c. sun-dry tomatoes, rehydrated and minced
• 1 Tbsp. extra virgin olive oil, optional

1. Put cooked basmati into large mixing bowl.
2. Toss warm rice with remaining ingredients using wooden spoons to avoid breaking grains.
3. Serve immediately.

basmati, parmesan cheese, basil, pepper, salt, garlic, black olives, tomatoes, extra virgin olive oil

Taken from cookeatshare.com/recipes/basmati-italiano-80246 (may not work)