Candy Bar Bark

• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted
• 1 cup coarsely chopped miniature chocolate bars
• 2 oz. Baker's White Chocolate, melted

1. Spread semi-sweet chocolate into thin layer on parchment-covered baking sheet.
2. Sprinkle with chopped chocolate; drizzle with white chocolate.
3. Refrigerate 1 hour or until firm.
4. Break into 24 pieces.

chocolate, chocolate bars, chocolate

Taken from www.kraftrecipes.com/recipes/candy-bar-bark-184473.aspx (may not work)