Carnation Famous Fudge

• 1 1/2 cups sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter or 2 tablespoons margarine
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 cup chopped pecans or 1/2 cup walnuts (optional)
• 1 teaspoon vanilla extract

1. Line an 8 inch baking pan with foil.
2. Combine sugar, evaporated milk, butter and salt in a medium saucepan.
3. Bring to a full rolling boil over medium heat, stirring constantly.
4. Boil, stirring constantly for 4-5 minutes.
5. Remove from heat.
6. Stir in marshmallows, chocolate chips, nuts and vanilla extract.
7. Stir vigorously for 1 minute or until marshmallows are melted.
8. Pour into prepared pan.
9. Refrigerate for 2 hours or until firm.
10. Lift from pan and remove foil.
11. Cut into pieces.

sugar, milk, butter, salt, marshmallows, semisweet chocolate chips, pecans, vanilla

Taken from www.food.com/recipe/carnation-famous-fudge-49112 (may not work)