Whole Grain Blackberry Muffins Recipe

• 1 c. whole wheat flour
• 1 c. quick oats
• 1 tbsp. Rumford Baking Pwdr
• 1/2 c. honey
• 1/2 c. raisins
• 1 to 1 1/2 c. blackberries
• 1 c. water
• 1/3 c. oil
• 3 egg replacers
• 1/2 to 1 c. minced pecans
• 1/4 c. wheat germ (optional)

1. Mix oats, baking pwdr and flour together.
2. Then mix liquid ingredients together.
3. Add in blackberries, raisins, nuts and wheat germ; stir in with spoon.
4. Spray muffin tins with non-stick spray.
5. Spoon mix into muffin tins and bake 30 min at 400 degrees.

whole wheat flour, oats, honey, raisins, blackberries, water, oil, egg replacers, pecans, germ

Taken from cookeatshare.com/recipes/whole-grain-blackberry-muffins-44332 (may not work)