Banana Porridge

• 1 12 cups rolled oats
• 2 cups hot water
• 1 teaspoon brown sugar
• 1 medium banana, mashed
• 12 cup low-fat soymilk, calcium-fortified

1. Bring water to a boil; turn down.
2. Stir in oats and cook for 4 to 5 minutes or until mixture boils and thickens, stirring occasionally.
3. Stir in sugar, banana and milk.
4. Microwave Directions:.
5. Combine oats, water and salt in a large bowl.
6. Microwave on HIGH 100% for 3 to 4 minutes, stirring occasionally (or place in a saucepan over medium heat and stir until mixture boils and thickens).
7. Stir in sugar, banana and milk.
8. Variations:.
9. * For children substitute enriched rice milk.
10. Can substitute quick-cooking oats for regular.

rolled oats, water, brown sugar, banana, lowfat soymilk

Taken from www.food.com/recipe/banana-porridge-238238 (may not work)