big daddy,s grilled blue cheese and bacon potato salad

• 3 lb baby red potatoes, cut inhalf
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp freshly ground pepper
• 1 cup mayonnaise
• 1/4 cup chopped fresh parsley
• 1/4 cup white balsamic vinegar*
• 2 tsp sugar
• 2 tsp dijon mustard
• 1 cup thinly sliced red onion
• 1 cup crumbled blue cheese
• 6 cooked bacon slices, crumbled

1. preheat grill to 350-400 (Med-high) heat.
2. place potatoes in a single layer in center of a large piece of aluminum foil;drizzle with oil; sprinkle with salt and pepper.
3. seal aluminum foil to make one large packet.
4. grill potatoes in foil packet, covered with grill lid, 15 mln on each side.
5. remove from grill, carefully open packet using tongs let cool 5 mln.
6. whisk together mayonnaise and next 4 ingredients in a large bowl add potatoes, tossing gently to coat.
7. stir in onion, blue cheese and bacon.

baby red potatoes, olive oil, salt, ground pepper, mayonnaise, parsley, white balsamic vinegar, sugar, mustard, red onion, blue cheese, bacon

Taken from cookpad.com/us/recipes/332943-big-daddys-grilled-blue-cheese-and-bacon-potato-salad (may not work)