Macaroni Chicken Surprise

• 6 pieces chicken breast, cooked, skinned and boned
• 1 (8 oz.) pkg. elbow macaroni, cooked according to pkg.
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 c. sour cream
• 1 c. chicken broth (warm)
• 1 egg, slightly beaten
• 1 Tbsp. prepared mustard
• 1 (2 oz.) jar chopped pimento
• 2 c. shredded sharp Cheddar cheese, divided

1. In large bowl, mix together, cooked and drained macaroni and chicken.
2. Sprinkle with salt and pepper.
3. In small bowl, stir warm chicken broth into sour cream until smooth.
4. Add egg and mustard, mixing well.
5. Pour over ingredients in large bowl.
6. Add pimento and 1 1/4 cups of the shredded cheese.
7. Mix well and pour into greased baking dish.
8. Sprinkle with remaining cheese.
9. Bake in 350u0b0 oven about 45 minutes.
10. Makes 6 servings.

chicken, elbow macaroni, salt, pepper, sour cream, chicken broth, egg, mustard, pimento, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=305746 (may not work)