Chicken Lo Mein

• 2 teaspoons peanut oil
• 14 cup scallion, thinly sliced
• 12 teaspoon gingerroot, minced
• 8 ounces boneless skinless chicken breasts
• 1 cup mushroom, sliced
• 34 cup bean sprouts
• 1 teaspoon oyster sauce
• 1 teaspoon soy sauce
• 1 cup vermicelli, cooked

1. In a 9 or 10-inch skillet, heat oil; add scallions and gingerroot and saute for 1 minute.
2. Add chicken and saute for 2 minutes, add mushrooms and bean sprouts and cook until vegetables are tender.
3. 3 to 5 minutes.
4. Stir in oyster sauce and soy sauce.
5. Add vermicelli and stir to combine, cook until heated through, about 1 minute.

peanut oil, scallion, gingerroot, chicken breasts, mushroom, bean sprouts, oyster sauce, soy sauce, vermicelli

Taken from www.food.com/recipe/chicken-lo-mein-230844 (may not work)