Auld Alliance
- Ice
- 1 ounce single-malt Scotch, preferably Islay
- 1 ounce green Chartreuse
- 1 teaspoon Grand Marnier
- 1 teaspoon Benedictine (brandy-based herbal liqueur)
- 2 dashes of orange bitters
- Pinch of fresh lemon thyme, plus 1 lemon thyme sprig for garnish
- Fill a pint glass with ice.
- Add all of the remaining ingredients except the garnish and stir well.
- Strain into a chilled coupe and garnish with the lemon thyme sprig.
scotch, grand marnier, benedictine, orange bitters, lemon thyme
Taken from www.foodandwine.com/recipes/auld-alliance (may not work)