Auld Alliance

• Ice
• 1 ounce single-malt Scotch, preferably Islay
• 1 ounce green Chartreuse
• 1 teaspoon Grand Marnier
• 1 teaspoon Benedictine (brandy-based herbal liqueur)
• 2 dashes of orange bitters
• Pinch of fresh lemon thyme, plus 1 lemon thyme sprig for garnish

1. Fill a pint glass with ice.
2. Add all of the remaining ingredients except the garnish and stir well.
3. Strain into a chilled coupe and garnish with the lemon thyme sprig.

scotch, grand marnier, benedictine, orange bitters, lemon thyme

Taken from www.foodandwine.com/recipes/auld-alliance (may not work)