Pear Scones

• 1 3/4 cups all-purpose flour
• 1/3 cup packed brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1 pinch salt
• 1/3 cup butter, chilled
• 1 egg
• 1/2 cup half-and-half cream
• 1 cup chopped pear

1. Preheat oven to 375 degrees F (190 degrees C).
2. Sift together the flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in the butter until the mixture has a crumbly texture.
3. Whisk together the egg and half-and-half in a separate bowl; stir the egg mixture into the flour mixture until combined; stir in the pear.
4. Drop large spoonfuls of the dough onto an ungreased baking sheet.
5. Bake in preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.

flour, brown sugar, baking powder, ground cinnamon, salt, butter, egg, cream, pear

Taken from allrecipes.com/recipe/pear-scones/ (may not work)