Mother in Law's Sticky Spare Ribs

• 500 g pork spareribs, cut into bite size pieces
• 1 cup water
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 2 garlic cloves, crushed
• 2 teaspoons chopped chili
• 14 cup honey
• 2 tablespoons plum sauce
• 2 tablespoons peanut oil
• 2 teaspoons grated ginger
• 2 star anise (optional)

1. Place pork in a large saucepan.
2. Add enough water to cover.
3. Bring to the boil and simmer for 1 minute.
4. Drain well.
5. Rinse saucepan.
6. Add the water and all remaining ingredients to the pan.
7. Stir to combine.
8. Bring to the boil, stirring.
9. Reduce heat to low.
10. Add pork and cook slowly for one hour, or until tender.

water, soy sauce, hoisin sauce, garlic, chili, honey, plum sauce, peanut oil, ginger, anise

Taken from www.food.com/recipe/mother-in-laws-sticky-spare-ribs-512182 (may not work)