Festival Of Crab On Angel Hair Pasta

• 13 ounces jumbo lump crab meat, picked over for shells
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 8 ounces fresh mushrooms, thinly sliced (Porcini, Cremini or Button)
• 1/4 cup chopped red sweet bell pepper
• 1/4 cup chopped orange sweet bell pepper
• 1/4 cup chopped onion
• 1/4 cup chopped flat leaf parsley
• 1 teaspoon fresh roasted garlic
• 1/4 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 2 teaspoons jalapeno peppers, finely diced (if you want more heat add it)
• 1/4 cup cream or 1/4 cup low sodium chicken broth
• 8 ounces angel hair pasta

1. Saute mushrooms, peppers, parsley, garlic and onions in melted butter & olive oil combination; stir in herbs, jalapeno and either the cream or broth.
2. Gently add crab meat and warm slightly.
3. Serve over cooked angel hair with freshly grated Parmesan cheese.

jumbo lump crab meat, olive oil, unsalted butter, mushrooms, red sweet bell pepper, orange sweet bell pepper, onion, flat leaf parsley, fresh roasted garlic, basil, oregano, jalapeno peppers, cream, pasta

Taken from www.food.com/recipe/festival-of-crab-on-angel-hair-pasta-389268 (may not work)