Olive Tapenade

• 1 cup pitted black olives, chopped
• 1 cup green olives, chopped
• 1 tablespoon small caper
• 2 teaspoons chopped garlic
• 1 tablespoon fresh lemon juice
• 14 cup olive oil
• 12 teaspoon ground pepper

1. Combine all ingredients.
2. Refrigerate at least 1 hour before serving.

black olives, green olives, caper, garlic, lemon juice, olive oil, ground pepper

Taken from www.food.com/recipe/olive-tapenade-411259 (may not work)