Vegetables

• 1 package frozen corn
• 1 package frozen peas
• 1 package frozen carrots
• Butter
• Salt

1. Boil each package until tender (usually about 8 minutes).
2. Drain water, toss with lots of butter, salt, and any spice to punch up the flavor.

corn, frozen peas, carrots, butter, salt

Taken from www.foodnetwork.com/recipes/vegetables-recipe.html (may not work)