VELVEETA Broccoli Cheese Soup

• 3 Tbsp. butter or margarine
• 3 Tbsp. chopped onions
• 3 Tbsp. flour
• 1 can (14.5 oz ) fat-free reduced-sodium chicken broth
• 1 cup milk
• 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained

1. Melt butter in medium saucepan on medium-high heat.
2. Add onions; cook 3 to 5 min.
3. or until crisp-tender, stirring frequently.
4. Whisk in flour until blended.
5. Add broth and milk; cook on medium heat 2 min.
6. or until heated through, stirring frequently.
7. Add VELVEETA and broccoli; cook and stir 5 min.
8. or until VELVEETA is melted and broccoli is heated through.

butter, onions, flour, chicken broth, milk, velveeta, broccoli

Taken from www.kraftrecipes.com/recipes/velveeta-broccoli-cheese-soup-137570.aspx (may not work)