Ginger Beef Warm-wich

• 1/4 cup MIRACLE WHIP Dressing or KRAFT Mayo Family Dollar $3.50 thru 02/07
• 1 tsp. chopped fresh gingerroot or 1/2 tsp. dried ground ginger
• 4 crusty sandwich rolls, split
• 8 slices deli cooked roast beef (1/2 lb.)
• 1/ 4 cup sliced green onions
• 8 red pepper rings

1. Mix dressing and ginger; spread onto cut sides of rolls.
2. Fill with remaining ingredients; wrap in foil.
3. Bake at 400F for 10 min.
4. Serve warm.

miracle whip dressing, fresh gingerroot, crusty sandwich rolls, deli, green onions, red pepper

Taken from www.kraftrecipes.com/recipes/ginger-beef-warm-wich-63170.aspx (may not work)