Baked Parmesan Chicken Sandwich

• 1 teaspoon Fresh Rosemary, Chopped
• 1 teaspoon Fresh Thyme, Chopped
• 1 teaspoon Fresh Parsley, Chopped
• 1/2 teaspoons Kosher Salt
• 1/2 teaspoons Black Pepper
• 1/2 cups Panko Breadcrumbs
• 3 Tablespoons Grated Parmesan
• 8 whole Chicken Breast Tenderloins
• 1 Tablespoon Olive Oil, Or Olive Oil Spray
• 3/4 cups Marinara
• 1 cup Freshly Shredded Mozzarella
• 4 whole Rolls
• Fresh Basil, If Desired

1. Preheat oven to 450 degrees F and line a baking sheet with parchment paper or a baking mat.
2. Place rosemary, thyme, parsley, salt, pepper, panko breadcrumbs, and Parmesan cheese in a shallow dish.
3. Stir well to combine.
4. Brush both sides of one chicken tender with olive oil, or lightly coat with olive oil spray.
5. Dredge chicken in breadcrumb mixture and place on lined baking sheet.
6. Repeat with remaining chicken.
7. Bake chicken 7-8 minutes, flip, and bake another 7-8 minutes.
8. Remove from oven.
9. Top with about a tablespoon (or to taste) of marinara.
10. Evenly distribute mozzarella cheese over chicken.
11. Return chicken to the oven and bake 5 more minutes, or until cheese is melted and bubbling.
12. To make sandwiches, place 2 tenders on bottom half of a roll.
13. Top with fresh basil leaves if desired, and top with other half of roll.

fresh rosemary, fresh thyme, fresh parsley, kosher salt, black pepper, breadcrumbs, parmesan, chicken, olive oil, marinara, mozzarella, rolls, fresh basil

Taken from tastykitchen.com/recipes/main-courses/baked-parmesan-chicken-sandwich/ (may not work)