Fragrant Comforting Chocolate Mousse

• 60 grams Milk chocolate
• 15 grams Unsalted butter
• 1 tbsp Instant coffee
• 2 Eggs
• 40 ml Heavy cream

1. Finely chop the chocolate.
2. Dissolve the coffee in 1 tablespoon of hot water.
3. Separate the eggs into egg yolks and whites.
4. Put the chocolate and butter in a bowl, and melt in a double boiler at 45 ~ 50C (110 ~ 120F).
5. Remove the mixture from the double boiler.
6. Add coffee and stir.
7. Add the egg yolks one by one, and mix.
8. Pour the egg whites in a different bowl.
9. Whip until it forms stiff peaks to make a meringue.
10. Add 1/3 of the meringue to Step 4 and mix it 5 ~ 6 times in a circular motion.
11. Add the remaining meringue, and fold it in with a diagonal cutting motion.
12. Don't mix too much.
13. Pour into molds, and chill well in the fridge.
14. (At least for 4 hours.)
15. Whip the heavy cream until it has thickened.
16. Pour it on top of the chilled mousse and serve!

milk chocolate, butter, coffee, eggs, heavy cream

Taken from cookpad.com/us/recipes/144986-fragrant-comforting-chocolate-mousse (may not work)