Crunchy Rice And Peas Recipe

• 1 c. leftover rice, cooked and chilled
• 1/2 c. chicken broth
• 3/4 c. frzn peas
• 4 ounce. can water chestnuts, sliced
• Garlic pwdr and salt

1. Add in peas, water chestnuts, and seasonings; stir fry over high heat with chicken broth.
2. Toss in rice and heat thoroughly.
3. Makes 2 servings.
4. 1 c. serving provides 151 calories, 85% carbohydrates, 14% protein, and 1% fat.

leftover rice, chicken broth, frzn peas, water chestnuts, garlic

Taken from cookeatshare.com/recipes/crunchy-rice-and-peas-48176 (may not work)