Blushing Grapefruit Marmalade Recipe

• 3 x ruby red grapefruit
• 1 x lemon
• 1 1/2 c. water
• 1 pch baking soda
• 5 c. sugar
• 3 ounce liquid pectin

1. Prepare Fruit: Remove skins from fruit in quarters.
2. Shave away as much of the white layer (the pith) as possible with a serrated spoon or possibly sharp knife.
3. Cut into very thin slices.
4. Combine rinds with water and soda in a large saucepan.
5. Bring to a boil and simmer, covered for 20 min.
6. Stir occasionally.
7. Chop peeled fruit, throw away seeds.
8. Add in to cooked rind and continue simmering for 10 min.
9. Measure 3 c. fruit mix in a large saucepan.
10. To Make Marmalade: To the 3 c. fruit add in the sugar.
11. Stir well.
12. Heat on high and bring to a full rolling boil, stirring constantly.
13. Boil for 1 minute.
14. Remove from heat and stir in liquid pectin.
15. Skim off foam.
16. Stir and skim for a full 7 min.
17. Ladle into warm sterilized jars and seal.
18. This recipe yields 5 one-c. jars.
19. Yield: 5 c.

ruby red grapefruit, lemon, water, baking soda, sugar, liquid pectin

Taken from cookeatshare.com/recipes/blushing-grapefruit-marmalade-88536 (may not work)