Sesame Pork Ribs

• 5 boneless country pork ribs
• 1/3 cup sesame oil
• 2 tsp roasted and ground ginger
• 1/2 tsp ground coriander seed
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp ground white pepper
• 1 pinch salt
• 1 hoisin; as needed
• 3/4 tsp sesame seeds; for garnish

1. Marinate pork in sesame oil overnight.
2. Season with dried spices.
3. Grill a few minutes on each side until thermometer reaches 140.
4. Brush with hoisin before completion.
5. Garnish with sesame seeds.
6. Variations; Sake, mirin, rice vinegar, wasabi, soy, oyster sauce, parsley, horseradish, cilantro, mustard, Worcestershire, minced garlic or ginger, shallots, basil paste, paprika, lemon

pork ribs, sesame oil, ground ginger, ground coriander seed, onion, garlic, ground white pepper, salt, hoisin, sesame seeds

Taken from cookpad.com/us/recipes/346048-sesame-pork-ribs (may not work)