Sweet-Sour Bean Salad

• 1 cup dried red kidney beans
• 1 teaspoon salt
• 1 carrot
• 1 onion
• 8 green olives
• 6 tablespoons olive oil (I use 4 Tablespoons)
• 2 tablespoons wine vinegar
• 1 teaspoon brown sugar
• 12 teaspoon cinnamon
• salt, to taste
• pepper, to taste
• 1 garlic clove
• 1 teaspoon dried savory

1. Place beans in a saucepan, cover with boiling water and leave to soak for 2 hours.
2. Add the salt, bring to a boil, cover and simmer for 1-1/2 to 2 hours, or until tender.
3. Drain beans and allow to cool.
4. Peel and slice the carrot, peel and chop the onion and slice the green olives.
5. Place in a bowl and add the beans.
6. Combine all dressing ingredients, pour over bean mixture and toss to coat.
7. Refrigerate 2-3 hours or until serving time.

beans, salt, carrot, onion, green olives, olive oil, wine vinegar, brown sugar, cinnamon, salt, pepper, garlic

Taken from www.food.com/recipe/sweet-sour-bean-salad-446457 (may not work)