Double Cabbage Salad

• 1 12 cups raw red cabbage, shredded
• 1 12 cups raw green cabbage, shredded
• 12 cup raw spinach leaves, shredded
• 12 cup raw carrot, shredded
• 12 cup fat-free vinaigrette-style dressing
• 1 tablespoon poppy seeds or 1 tablespoon celery seed
• 1 tablespoon prepared mustard
• pepper, Freshly ground

1. Trim all leaves well from vegetables and remove coarse veins and stems before shredding.
2. Toss all vegetables in a very large salad bowl.
3. Mix dressing with seeds, mustard, and pepper very well and pour over vegetables.
4. Serve as a side dish.

red cabbage, green cabbage, spinach leaves, carrot, dressing, poppy seeds, mustard, pepper

Taken from www.food.com/recipe/double-cabbage-salad-637 (may not work)