Grilled Summer Fruit With Sweet Yogurt Dip

• 14 cup light brown sugar
• 1 tablespoon water
• 1 large banana, cut diagonally into 1/2 inch pieces
• 2 plums, cut in half and pitted
• 1 cup pineapple (about 4 rings)
• 2 apricots or 2 peaches, cut in half and pitted (or both)
• 18 teaspoon ground cinnamon
• 1 cup fat-free cherry vanilla yogurt

1. Preheat clean grill, (Spray with pam).
2. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves; Brush syrup on fruit.
3. Place fruit on medium-hot grill; Grill, basting with syrup occasionally, until slightly soft with markings from grill, about 3 to 5 minutes.
4. Turn and grill other side until quite soft, about 1 minute more, (NOTE: Grill time depends on ripeness of fruit, Keep your eye on it and remove each peice as it is done).
5. Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip.

light brown sugar, water, banana, plums, pineapple, peaches, ground cinnamon, vanilla yogurt

Taken from www.food.com/recipe/grilled-summer-fruit-with-sweet-yogurt-dip-95366 (may not work)