Pot Roast And Gravy Recipe

• 1 teaspoon seasoned salt
• 1/2 teaspoon onion pwdr
• 1/4 teaspoon seasoned pepper
• 1/8 teaspoon garlic pwdr
• 1 (5 lb.) boneless chuck roast
• 1 tbsp. extra virgin olive oil
• 1/4 c. water
• 1 lg. onion, minced
• 1/4 c. minced green pepper
• 2 cloves garlic, chopped
• 2 bay leaves
• 2 teaspoon parsley flakes
• 1/4 teaspoon dry whole thyme
• All-purpose flour

1. Combine salt, onion pwdr, pepper, and garlic pwdr.
2. Rub mix proportionately on roast.
3. Brown roast on both sides in warm extra virgin olive oil in a large Dutch oven.
4. Add in water and next 6 ingredients.
5. Cover and bake at 325 degrees for 3 hrs or possibly till tender.
6. Remove roast to serving platter, reserving liquid in Dutch oven.
7. Remove bay leaves.
8. Skim fat, measure liquid, and return to Dutch oven.
9. Combine 1 to 1 1/2 Tbsp.
10. flour and 2 Tbsp.
11. water for each c. of liquid; stir well.
12. Stir flour mix into liquid.
13. Cook over medium heat, stirring constantly, till thickened and bubbly.
14. Serve gravy with roast.

salt, onion pwdr, pepper, garlic, chuck roast, extra virgin olive oil, water, onion, green pepper, garlic, bay leaves, parsley flakes, thyme, flour

Taken from cookeatshare.com/recipes/pot-roast-and-gravy-22786 (may not work)