Super Calzones

• 12 lb ground beef
• 1 (15 ounce) can tomato sauce
• 1 teaspoon Italian spices
• 1 (3 ounce) package cream cheese
• 1 cup mozzarella cheese, shredded
• bacon
• mushroom (these are just my 2 favorites, but use whatever toppings you want, there's many more that can be use)
• 1 (10 ounce) can prepared pizza crust (or one batch any homemade recipe)

1. Cook beef until meat is no longer pink; drain and set aside.
2. In saucepan, bring tomato sauce and Italian seasonings to a boil.
3. Stir 1/2 cup into the meat, and keep rest warm.
4. Roll pizza crust into 12-in square, cut into 4 squares.
5. Spread cream cheese over each within 1/2-in of edge.
6. Top with meat mixture.
7. Sprinkle with cheese and toppings of choice.
8. Fold dough into triangle; press edges with a fork to seal.
9. Place on greased baking sheet and bake at 400 for 20-25 minutes.
10. Serve with the remaining sauce.

ground beef, tomato sauce, italian spices, cream cheese, mozzarella cheese, bacon, mushroom, pizza crust

Taken from www.food.com/recipe/super-calzones-71236 (may not work)