Old Bay Fries

• 16 ounces pickled jalapenos
• 16 ounces dill pickle slices
• 1 pound potatoes, sliced into french fries
• 4 cups all-purpose flour
• 2 tablespoons cayenne pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon black pepper
• 3 tablespoons Old Bay Seasoning
• 1 teaspoon salt
• 2 tablespoons parsley, chopped
• 1 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon roasted garlic
• 1 1/2 cups ketchup
• 5 ounces vodka

1. Whisk the mayonnaise, Dijon mustard and roasted garlic together in a small mixing bowl.
2. Add the ketchup and vodka to the bowl and mix until incorporated.
3. This will keep for up to 6 days in the refrigerator.

jalapenos, pickle slices, potatoes, allpurpose, cayenne pepper, garlic, onion powder, black pepper, bay seasoning, salt, parsley, mayonnaise, mustard, garlic, ketchup, vodka

Taken from www.foodrepublic.com/recipes/old-bay-fries-recipe/ (may not work)