Cinci-Chili Pasta

• 12 lb extra lean ground beef
• 1 cup frozen diced onion
• 14 cup frozen diced green bell pepper
• 2 (14 1/2 ounce) cans stewed tomatoes, do not drain
• 15 ounces kidney beans, do not drain
• 8 ounces tomato sauce
• 1 tablespoon chili powder
• 8 ounces spaghetti, cooked and drained
• shredded cheddar cheese, if desired
• chopped onion, if desired

1. Spray large saucepan with cooking spray and heat over medium-high heat.
2. Add ground beef, 1 cup onions, and bell peppers.
3. Cook until beef is browned.
4. Stir in tomatoes, beans, sauce and chili powder; bring to a boil over high heat.
5. Reduce heat and cook, stirring occasionally, 10-15 minutes.
6. Serve meat over cooked spaghetti.
7. Garnish with cheese and onions if desired.

extra lean ground beef, onion, green bell pepper, tomatoes, kidney beans, tomato sauce, chili powder, cheddar cheese, onion

Taken from www.food.com/recipe/cinci-chili-pasta-156907 (may not work)