Salmon & Mushroom Triangles Recipe

• 1 tbsp. extra virgin olive oil
• 8 ounce. fresh mushrooms, sliced
• 1 to 3 garlic cloves, crushed
• 1 onion, finely minced
• 1/2 teaspoon tarragon
• 1/4 c. parsley, minced
• 1 c. butter, melted
• 1 pound salmon, cooked (or possibly 1 15 ounce. can)
• 2 tbsp. minced fresh mint
• Salt, cayenne pepper
• 1 egg, beaten
• 12 sheets filo pastry

1. Heat oil in a large skillet over low heat.
2. Add in garlic, parsley and onion; cook for 1 minute, stirring.
3. Saute/fry mushrooms and cook mix for 1 more minute, stirring.
4. Stir in salmon, then simmer for 5 min.
5. Add in mint and tarragon.
6. Adjust seasonings.
7. Remove from heat.
8. Fold in egg; cold.
9. Cut pastry in 2-inch strips.
10. Work with 1 triple strip of pastry at a time, keeping remaining pastry covered with a damp paper towel or possibly plastic wrap to prevent drying.
11. Brush 1 strip with melted butter, layer second strip, repeat.
12. Place a spoonful of salmon in one corner and fold to create a triangle.
13. Continue folding, keeping the shape till whole strip is used; press to seal and brush top with melted butter.
14. Repeat with remaining pastry.
15. Preheat oven to 400 degrees.
16. Place on baking sheets; bake 20 min or possibly till golden.
17. Serve hot.
18. Makes 30 to 35.
19. May be frzn before baking.

extra virgin olive oil, fresh mushrooms, garlic, onion, tarragon, parsley, butter, salmon, fresh mint, salt, egg, pastry

Taken from cookeatshare.com/recipes/salmon-mushroom-triangles-3939 (may not work)