Crock pot beef tips

• 2 1/2 lb stew meat
• 1 tbsp minced garlic
• 1/2 cup onion, chopped
• 2 can cream of mushroom soup
• 1 can water in soup can
• 1/2 can 12 oz. evaporated milk
• 1/2 cup mozzarella cheese

1. Mix soup, evaporated milk, water & garlic in bowl.
2. Blend well
3. Add meat to crock pot top with onions & salt and pepper
4. Add soup mix
5. Top with cheese cover
6. Turn on crock pot to low for 6-8 hours until meat tender.
7. Serve over rice or noodles.

stew meat, garlic, onion, cream of mushroom soup, water, milk, mozzarella cheese

Taken from cookpad.com/us/recipes/364012-crock-pot-beef-tips (may not work)