Layered Enchilada Casserole

• 1 lb ground beef
• 1 (16 ounce) can refried beans
• 1 (1 3/8 ounce) package taco seasoning mix
• 1 (10 ounce) package flour tortillas
• 1 (15 ounce) can tomato sauce
• 8 ounces shredded cheddar cheese

1. Microwave beef to brown.
2. Drain fat.
3. Stir in beans, seasoning mix and 1 cup water.
4. Cook on HIGH 5 minutes, stirring once.
5. Pour tomato sauce into bowl.
6. Dip both sides of tortillas (cut up if necessary) in sauce.
7. Layer beef mixture and tortillas in microwave safe 13 x 9" dish.
8. (make 2-3 layers of meat/tortillas.)
9. Sprinkle cheese over all.
10. Cover tightly with plastic wrap.
11. Cook on MEDIUM-HIGH 10 minutes, turning dish once.
12. Let stand 10 minutes before serving.
13. If desired, garnish with shredded lettuce, chopped tomato, sour cream, and sliced black olives.

ground beef, beans, taco seasoning mix, flour tortillas, tomato sauce, cheddar cheese

Taken from www.food.com/recipe/layered-enchilada-casserole-95167 (may not work)